Kold College is located in Odense and is the only place in Scandinavia that trains dairy scientists. The school has its own modern dairy where students work with microbiology physics and chemistry in practice. The programs alternate between school stays and practice in companies.
§What can you read here?
Kold College offers vocational programs in food and experiences as well as agriculture and nature. The dairy scientist program is the school's very special subject and there is also among other things chef waiter baker confectioner nutritionist and caterer.
- 01Dairy worker
- 02Chef and waiter
- 03Baker, Pastry Chef and Caterer
- 04Agriculture and nature
§Practical about school
The school is located at Landbrugsvej 55 in Odense, and all school stays for dairy technicians take place there. The dairy technician education lasts 3 years and 2 months with approximately 1/3 school and 2/3 internship.
Vocational education.
10Dairy worker
Milk becomes food
Gastronome (chef)
Chef and taste
Waiter
Service and hospitality
Animal keeper.
Care and maintenance of animals
Landscape gardener
Creates green outdoor areas
Agricultural education
Drives soil and animals
Baker and Pastry Chef
Bake Bread and Cakes
Nutrition assistant.
Healthy food for many
Gardener
Work with plants
Forest and nature technician
Work in the forest
Course area
1