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Secure products every time
Dairy products are eaten by many people every day, and therefore food safety is paramount. As a dairy worker, you have great responsibility for ensuring that products are safe and of high quality.
On a dairy, you work systematically with self-inspection, where you monitor the critical points in production and document that everything is in order. It's about catching errors before they reach the consumer.
Each product must be traceable back through production. Good documentation makes it possible to quickly find and remove a batch if a problem arises.
Temperature control is crucial for both safety and shelf-life. Dairy products must be handled and stored correctly from production to shop so the cold chain is not broken.
“Consumer trust is built over years and can be lost on a single faulty batch.”