Security shift briefing on today's menu
How to dress the entire team before service
§Menu and menu list
- 01Review new or changed dishes since the last shift.
- 02Note sold-out items/dishes so the guest doesn't order them.
- 03Clarify ingredients and allergens in today's dish/supplements.
- 04Agree how dishes and drinks are recommended this evening.
§Reservations and guests
- 01Review today's reservations and special occasions.
- 02Note guests with known allergy or diet.
- 03Distribute tables/sections between the team.
§Operation
- 01Check cash and payment system works
- 02Confirm staffing and break schedule for the shift.
- 03Clarify who is the group leader/contact person in case of problems.