Checklist: hygiene before work starts
How to ensure clean facilities from the start
Hygiene is the foundation of the intestine technician trade. Run through this checklist before you start.
§Personal hygiene
- 01Are hands and personal equipment clean?
- 02Are you using the right work clothing and protective equipment?
- 03Do you follow the workplace's hygiene rules?
§Equipment and frameworks.
- 01Are machines and tools clean and ready?
- 02Are work surfaces cleaned?
- 03Is clean water and cleaning agents available?
§Before expiry — check card expiry date
- 01Is the railing and securing in place at edges?
- 02Is it clear what needs to be sorted and cleaned?
- 03Does everyone in the crew know how the work is divided?