Work process: from raw intestine to packaged product
Steps through sorting cleaning and packing
The intestine follows a fixed path through the process. Use this workflow as an overview.
§Sorting
- 01Sort offal by size and quality
- 02Assess what each intestine is suitable for
- 03Put in wagon
§Cleaning
- 01Clean the intestines manually and by machine
- 02Check that they get completely clean
- 03Keep hygiene in order all the way
§Preservation and packing
- 01Preserve the casings so they can be stored
- 02Pack them based on whether they are going to sausage or industry
- 03Note production in the accounts