Quality control of cleaned casing
How to assess whether the product meets the requirements
Quality is not something you check at the end — it is something you follow all the way. This template gives you a fixed way to assess the cleaned product so the customer gets what was agreed.
§You control that
- 01Cleanliness: is the intestine free from impurities and residues?
- 02Strength and intact pieces without damage that makes it unusable
- 03Measure and calibrate according to customer specification
- 04Smell and appearance within the normal range
§Documentation
Write down what you measure and assess according to your workplace's system for self-inspection. The documentation is the proof that the goods are in order — and what makes traceability possible if something later needs to be traced back.
§If something deviates
- 01Stop and assess whether the problem can be corrected or discarded
- 02Report the deviation further according to workplace procedure
- 03Note what happened and what you did
§Consistency is key
The best quality control is the one that is done the same way every time. Follow the framework consistently so the customer knows what they get — shift after shift.