Checklist: Self-inspection and temperature control
Documentation that keeps food safe
Quality control is about catching problems before they become something. It requires you to measure, record and act on deviations.
- 01Measure cooler and freezer temperature daily and note.
- 02Check coolant level and condition and for leaks.
- 03Check date markings and discard what is too old
- 04Note deviations and what you did about them.
- 05Make sure that goods can be traced back to origin.