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Butcher
Sausage making and preservation
Test your knowledge of curing, salting, nitrite and smoking in sausage making.
Questions 1 / 12
Correct: 0
What is the main purpose of adding salt to sausage mixture?
A
Making the farce lighter
B
To remove water from the meat and inhibit bacterial growth
C
To increase farce weight
D
To neutralize the meat's pH
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