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Meat quality and classification
Test your knowledge of EUROP classification, ripening and meat quality.
Questions 1 / 12
Correct: 0
What do the letters in the EUROP system overall stand for?
A
A scale for meat color
B
A scale for the slaughter carcass's shape and muscle density from E (best) to P (worst)
C
A list of approved slaughterhouses in the EU
D
An abbreviation for the countries that export meat
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