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Butcher
Sustainability and the industry
Test your knowledge of by-products, waste and sustainability in the butcher trade.
Questions 1 / 12
Correct: 0
What does the principle 'nose to tail' mean in practice?
A
That you only use the animal's best cuts
B
That you deliberately use all parts of the animal, from nose to tail
C
That you only sell meat from organic animals
D
That you never use by-products
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