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Dairy worker
Pasteurisation and heat treatment
Test your knowledge of HTST, UHT and the critical control points in heat treatment of milk.
Questions 1 / 10
Correct: 0
What is the minimum requirement for temperature and time in HTST pasteurization of milk?
A
63 °C i 30 minutter
B
At least 72 °C for at least 15 seconds
C
100 °C i 5 sekunder
D
135 °C i 2 sekunder
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