Work process: Safe use of clippers
Steps that keep you safe and give good cut
The cutter is the greenskeeper's most important machine but also one of the most dangerous. This workflow helps you use it safely and get a good result.
| Step | What you do | Be aware of |
|---|---|---|
| 1. Before start | Check oil, fuel, blades, and safety equipment | Use hearing protection and eye protection. |
| 2. Setting | Set cutting height according to the area. | Greens and foregreens |
| 3. Cutting | Cut in even pattern and tempo. | Drive carefully on slopes. |
| 4. Stop on problem | Switch off and secure the machine before releasing it. | Never tinker with rotating parts in operation. |
| 5. After use | Clean, check and sharpen the knives. | A sharp knife cuts cleanly and spares the grass. |