Template: Recipe for pre-prepared product
A fixed sheet for sausages, sliced meats and specialities so the result is uniform
Uniform quality requires you to work according to a fixed recipe. Use this template to note quantities, seasoning and process so you can repeat and improve your products.
| Field | Note |
|---|---|
| Product | |
| Meat and fat (type and quantity) | |
| Salt and spices | |
| Ratio of meat/fat | |
| Process (chop, mix, fill, salt, smoke) | |
| Time and temperature | |
| Durability and storage |
- 01Weigh ingredients accurately so the taste is the same each time.
- 02Note any allergens for declaration.
- 03Write down your own observations for next time.