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Gourmet butcher
Quiz: Gourmet butcher
Test your knowledge of portioning, preparation, cold chain and the craft of the butcher trade.
Questions 1 / 10
Correct: 0
What does it mean to 'cut' an animal?
A
To season the meat
B
To cut the animal into parts and cuts
C
To smoke the meat
D
Freezing the meat
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