§Step by step
- 01Compare delivery with order and packing slip.
- 02Check packaging for damage and leaks.
- 03Assess the goods' condition: appearance smell and durability.
- 04Measure the temperature of refrigerated and frozen goods on receipt.
- 05Reject goods that do not meet requirements and note it.
- 06Place cold and frozen items in refrigeration immediately.
- 07Mark goods as needed and place per FIFO.
- 08Archive delivery slip and note any discrepancies in self-control.