Checklist: Hygiene and self-inspection in large kitchen
The daily check that keeps the food safe and the documentation in order
Hygiene is the foundation of a safe large kitchen. With a fixed checklist you ensure that nothing is forgotten and that self-control is in order.
§Cleaning and personal hygiene
- 01Clean hands, clean work clothes and head covering.
- 02Clean tables, tools and machines after use.
- 03Stay home with stomach illness or contagious illness.
§Temperature and segregation
- 01Check and record cooling and freezing temperatures.
- 02Keep raw and prepared separate.
- 03Use different tools for raw meat and vegetables.
- 04Avoid cross-contamination with diet and allergen food.