Checklist: Preparation of bakery in morning
How to make a good start so the first batch is ready on time
A good MUS typically touches several tracks: your current work tasks and how they function team and wellbeing in everyday life your skills and where you want to develop and finally a look ahead toward where your role or career can move. It is a dialogue not an interrogation — you may ask your manager questions back about what the workplace needs.
§Before you start
- 01Wash hands and put on clean work clothes and apron.
- 02Check that workbenches and tools are clean
- 03Turn on ovens and set to the first baking programs.
- 04Check fridges and freezers — is the temperature okay?
§Dough, leavening and fingertip feel — everyday craftsmanship in the bakery
- 01Take out the long-risen doughs and assess the rise.
- 02Mix and knead the first dough of the day according to recipe.
- 03Set dough to rise at the right temperature.
- 04Weigh and portion ingredients for today's production.
§Baking and Wash-Up
- 01At the Back in the Right Order, so the Most Important is Clearly First.
- 02Cool baked goods before displaying.
- 03Stock the counter and check that the goods look attractive.
- 04Check allergen information and labels on goods.