Checklist: Hygiene and self-inspection
The daily hygiene check that keeps the food safe and the documentation in order
Hygiene is part of the craft. With a fixed checklist you ensure that the food is safe and that you can document it if anyone asks.
§Personal hygiene
- 01Clean hands, clean work clothes, hair tied up.
- 02No jewellery or rings that can collect bacteria.
- 03Stay home if you are sick with stomach pain.
§Cleaning and temperatures
- 01Clean tables, tools and machines after use.
- 02Check and record cooling and freezing temperatures.
- 03Store creams, fillings and fresh raw materials in cool conditions.
- 04Separate clean and contaminated zones.
§Allergens
- 01Check that allergen information is correct and visible
- 02Avoid cross-contamination between e.g. nuts and nut-free goods.
- 03Keep recipes and declarations updated.