Template: Self-inspection — daily inspection round
A fixed sheet for the daily checks that food safety requires
Quality control is about doing the same thing right every day and writing it down. Use this template as a starting point for your own daily check round and tailor it to your specific workplace.
§Temperatures
- 01Measure and note the temperature in refrigerators and cooling rooms.
- 02Measure and note the temperature in freezers.
- 03React and record if a temperature is outside the normal range.
§Cleaning and hygiene
- 01Check that workbenches, machines, and tools are cleaned
- 02Check continuously so process faults are caught in time
- 03Make sure that hand wash basins have soap and paper.
§Goods and shelf life
- 01Check goods at receipt — is packaging, temperature, and date correct?
- 02Note any deviations and what was done.
- 03Review shelf life and discard anything that is too old.