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Baker and Pastry Chef
Quiz: Pastry, technique, and economics
Test your knowledge of lamination, pastry techniques, calculation and the bakery's economy.
Questions 1 / 12
Correct: 0
What is lamination in confectionery?
A
To cover with chocolate
B
Building alternating layers of dough and fat through repeated folding
C
To whip egg whites
D
To dry cakes
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