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Baker and Pastry Chef
Quiz: Baker and pastry chef
Test your knowledge of dough, rising, raw materials, hygiene and the craft of the baker's trade.
Questions 1 / 10
Correct: 0
What is gluten, and why is it important in bread dough?
A
A chemical raising agent
B
A protein network that gives the dough strength and holds the air
C
A type of sugar that yeast eats
D
A preservative
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