Process template: Clear workstation and hygiene
How the meal flows from kitchen to dining room
§Before the customer
- 01Clean and disinfect scissors, combs, brushes and clips.
- 02Sweep and dry the chair and work table.
- 03PLACEHOLDER_22
- 04Wash hands and get clean apron/gloves as needed.
§During the treatment.
- 01Keep order of tools so clean and used ones are kept separate.
- 02Dispose of used paint, cotton and disposable items correctly.
- 03Use gloves with colour, bleaching and permanent.
§By the customer
- 01Remove cut hair from floor and chair.
- 02Clean and disinfect tools again before next use.
- 03Check inventory of products and refill as needed